This traditional Cantonese style restaurant is located on the third floor of the mall with 150 round tables, serving over 1,500 patrons for lunch and dinner. Grand Restaurant serves the best dim sum dishes and offers seafood dishes and other Chinese cuisines such as Szechuan, Shanghai, Fujian. The Restau-rant has a 500-gallon fresh water tank surrounded by 10 additional satellite tanks popu-lated with live fish, lobsters, Alaskan king crabs and shrimps for patrons to choose from. The service is impecca-ble with an exceptional wine list.
